prices include 2 pieces per guest.
with house-made cocktail sauce
with a red raspberry preserve
with tomato basil sauce
with balsamic drizzle
large thin crusted – cut into small squares
finished with a creamy remoulade sauce
mini fresh mozzarella balls and grape tomatoes with fresh basil and balsamic drizzle
filled with a vegetarian or meat stuffing
with tomato jam
Italian meats, cheeses, and olives served with baguette
seasonal vegetables & house-made dipping sauces
imported and domestic cheeses, seasonal fruit & crackers
assortment of fresh seasonal fruit
mini éclairs, mini cannoli, cream puffs, traditional Italian cookies
assortment of petite pastry bites
Cash Bar guests pay for their own drinks - $50 per bartender
Tab Consumption drinks are added to your final bill as ordered.
Consult your Event Team for options pertaining to your budget
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